International Gluten Free Presents
Gluten-Free Resources for Food & Beverage
Successfully Accommodating Gluten-Free Guests
Master Gluten-Free Excellence in Your Food & Beverage Business
Gluten-free food preparation is a medical necessity for many guests. The whole staff needs the foundations of gluten-free knowledge in order to successfully accommodate customers.
Explore Our Gluten-Free Education & Awareness Online Courses
Understand why guest are asking for gluten-free options, what they want, and how to prepare it safely.
Included In The Online Course
Learn at your own pace
Understanding Gluten
Gluten is confusing. It is not a specific ingredient, but it is in so many foods and products.
Gluten Related Medical Conditions
Despite gluten-free becoming known as a fad diet, most of your customers are need to adhere to it as a medical requirement.
Hidden Gluten
The gluten protein is found in far more ingredients than just wheat flour. You need to know where to look for it.
Gluten Solutions
Practical information about how to eliminate gluten, prevent contamination, and easily adapt menu items.
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FAQs
Your Essential Gluten-Free Queries Answered Here
What exactly does gluten-free mean?
Gluten-free means the product has none of the protein found in wheat, barley, and rye.
How do you ensure a product is truly gluten-free
We follow strict guidelines including sourcing certified gluten-free ingredients, separate preparation areas, and regular third-party testing.
Can gluten-free products taste as good as regular products
Absolutely With advances in gluten-free ingredients and techniques, many gluten-free products now match or even surpass the quality and flavor of their traditional counterparts. Our goal is to help you achieve delicious and satisfying gluten-free offerings.
Are there legal requirements for labeling products as gluten-free?
Yes, products must contain less than 20 parts per million of gluten to be labeled gluten-free.
Is there a growing demand for gluten-free products?
Yes, the demand for gluten-free products has been growing, appealing to health-conscious consumers and those with gluten-related disorders.
How can your services help increase our sales?
Enhancing gluten-free offerings attracts a broader audience, boosting customer loyalty and sales.