Master Gluten-Free Excellence in Your Food & Beverage Business
Elevate Your Business with Expert Gluten-Free Consulting: Transform Your Menu, Train Your Team, and Thrive in a Growing Market.
Explore Our Gluten-Free Consulting & Development Services
Explore our comprehensive suite of offerings, from training to market research, designed to perfect your gluten-free products and services, enhancing both safety and consumer satisfaction.
Empowering Success in Gluten-Free Product Excellence
Explore how we empower your gluten-free food and beverage journey.
Expert Gluten-Free Consultation Services
We offer expert consultations for recipe refinement, ingredient substitution, and gluten-free menu planning to ensure taste and compliance.
Staff Training & Certification
We offer comprehensive staff training on safely handling gluten-free products, including preparation practices and contamination prevention, supplemented with a certification program for establishments.
Product Innovation and Testing
Collaborate on gluten-free product formulation, ensure rigorous testing, and refine offerings to meet consumer expectations and regulatory standards.
Market Insight and Branding
Leverage insights into gluten-free consumer preferences and trends to effectively position and promote your brand in the competitive market.
Testimonials
Jasmine Richards
Super happy with the consultation and product development. Our gluten-free menu has never looked or tasted better!
Monica Chandler
Tried several consultants before; Gluten-Free Resources’ product development and staff training really stood out. Practical, innovative, easily the best in the game. Highly recommend.
Thomas Krazinski
Used their market research service — surprisingly insightful. Really helped sharpen our brand's focus in the gluten-free market. Worth considering if you're in the biz.
FAQs
Your Essential Gluten-Free Queries Answered Here
What exactly does gluten-free mean?
Gluten-free means the product has none of the protein found in wheat, barley, and rye.
How do you ensure a product is truly gluten-free
We follow strict guidelines including sourcing certified gluten-free ingredients, separate preparation areas, and regular third-party testing.
Can gluten-free products taste as good as regular products
Absolutely With advances in gluten-free ingredients and techniques, many gluten-free products now match or even surpass the quality and flavor of their traditional counterparts. Our goal is to help you achieve delicious and satisfying gluten-free offerings.
Are there legal requirements for labeling products as gluten-free?
Yes, products must contain less than 20 parts per million of gluten to be labeled gluten-free.
Is there a growing demand for gluten-free products?
Yes, the demand for gluten-free products has been growing, appealing to health-conscious consumers and those with gluten-related disorders.
How can your services help increase our sales?
Enhancing gluten-free offerings attracts a broader audience, boosting customer loyalty and sales.