Amazing Offer From The Whole Kitchen Below!

🌟 Gluten Free Bread!

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It is Celiac & Gluten Awareness Month!

Have you joined our free mini courses yet? Links are below!

Gluten Free Bread

A few things you need to know...

1. Gluten-free bread is denser than wheat bread. This is due to the absence of gluten.

2. Warm it up! Cold gluten-free bread can feel hard and unappetizing. To improve its texture and taste, always warm up your gluten-free bread before consuming it. Whether you toast it, heat it in a pan, or microwave it, warming it will make it more enjoyable.

3. Fresh is best. Freshly baked gluten-free bread will always be better than long life shelf stable packs.

4. First time baking gluten-free bread at home? Start with a packet mix. These mixes use a blend of gluten-free flours and provide clear instructions.

5. Gluten-free bread has a shorter shelf life compared to wheat bread. To preserve its freshness, store gluten-free bread in the freezer rather than the refrigerator. Slice the bread before freezing and separate individual slices with parchment paper to prevent sticking.

6. Avoid shelf-stable options. Shelf-stable gluten-free bread found in grocery stores may not offer the best taste or texture. Reserve these options for travel convenience or repurpose them into croutons.

7. Take a bread break. If you're transitioning to a gluten-free diet, don't rush into trying gluten-free bread immediately. Allow yourself some time, perhaps a few months, to adjust to the new diet and forget the taste of wheat bread. Once you're ready, approach gluten-free bread with an open mind and realistic expectations.

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Special Offer For
Celiac & Gluten Awareness Month!

The Whole Kitchen is excited to announce the upcoming launch of our new Gluten-Free Buckwheat Sourdough Boule!

Crafted with organic rice and buckwheat flour (no oat flour), this boule promises a delightful gluten-free experience.

Would you like to be among the first to try it before it hits the shelves? During Celiac & Gluten Awareness month, The Whole Kitchen is offering a FREE buckwheat sourdough boule to our gluten-free community!

Here's how to claim your complimentary gluten-free buckwheat sourdough boule:

1. Place an order of $30 or more on The Whole Kitchen website.

2. Enter the code SOURDOUGH at checkout.

3. Your complimentary Buckwheat Sourdough Boule will be automatically added to your order.

Offer expires on May 31, 2024

Don't miss out on this exclusive offer. Order now and be the first to try The Whole Kitchen's Gluten-Free Buckwheat Sourdough Boule!

Ready to Learn More?

If you're eager to explore gluten-free living further, consider enrolling in our comprehensive courses covering all aspects of gluten-free living. From mastering gluten-free baking to understanding the fundamentals of a gluten-free diet, our courses provide valuable insights and tips for a fulfilling gluten-free lifestyle.

Links For You

Free Mini Courses During Celiac Awareness Month!

✻ Hidden Gluten & Ingredients Mini Course

✻ The Problem With Gluten Mini Course

✻ What Is Gluten Mini Course

✻ See All Celiac & Gluten Awareness Month Posts

✻ Newsletter/Daily Tip

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