If you’ve ever wished for a restaurant where the regular menu is almost entirely gluten-free, you’ll want to check out Magpie in Tiong Bahru. This new bistro is quickly becoming a favorite in the gluten-free community and for good reason.

Almost Everything Is Gluten-Free (Really)

Magpie’s menu is about 95% gluten-free, with only three items containing gluten (tandoori bread, gnocchi, and a tart). Even better, the team is highly aware of cross-contamination risks. The chef and staff are trained, the fryer is dedicated gluten-free, and gluten-containing dishes are prepped in a separate area.

The reason? The chef's wife has celiac disease. He built the menu so she - and now you - can eat safely.

What Makes Magpie Special

• Nearly every dish is gluten-free

• Dedicated gluten-free fryer

• Chef-designed with celiac safety in mind

• Fresh gluten-free bread available (ask for it with your hummus!)

• Sticky date pudding is gluten-free (yes, dessert too!)

• No awkward substitutions, just great food that happens to be gluten-free

• The menu changes frequently, be sure to return for new dishes

Even if you're not gluten-free, you'll enjoy every bite. It’s the kind of place you can bring friends without needing to explain your dietary needs because it’s already taken care of.

Need To Know

• Let them know you’re gluten-free when you make your reservation

• Remind the staff again when you arrive

• A few items do contain gluten, the menu is well marked, but always double check

• Walk-ins are welcome, but reservations are strongly recommended

Location & Hours

Magpie
57 Eng Hoon Street #01-88, Tiong Bahru, Singapore 160057
Dinner: Wed–Sat
Lunch: Fri–Sun
Book via SevenRooms
Visit the website
Follow them on Instagram: @magpiesingapore

Magpie is just a short walk from Havelock MRT, with indoor and outdoor seating available.