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Everybody needs a gluten-free friend.
Connecting with people who understand the challenges of gluten-free living in Singapore is important not matter where you are in your journey.

Are you looking to bake a gluten-free cake that everyone in your family will love?
As an expert in the field and the owner of a gluten-free cake business in Singapore since 2019, Charlotte will share her top tips and tricks for making delicious gluten-free cakes. She began her gluten-free cake journey when her son and husband were diagnosed with celiac disease, so you can trust that her methods are tried and true.
During the session, Charlotte will cover everything from choosing the right ingredients to baking and decorating your cake. Don't miss the opportunity to learn from a pro and take your gluten-free baking skills to the next level.
Date: Tuesday, 3 March
Time: 9:30-11:00am
Location: Near Sixth Avenue MRT (directions sent in confirmation email)
Fee: Free
Learn more about English Rose Bakery
Charlotte's recipe for excellent gluten-free vanilla cake
The English Rose Bakery on Instagram
The English Rose Bakery on Facebook
Started in 2012, The Gluten Free Singapore Support Group has been connecting the local gluten-free community for over 12 years.
Meeting other people who are gluten-free has many benefits, including emotional support, the opportunity to share experiences, learning from others, discovering new resources, and advocating for greater awareness and availability of gluten-free options.
By connecting with others who are on the same journey, you can gain a sense of community and belonging, feel understood and validated, and benefit from the collective knowledge and resources of the group.

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