Ang Ku Kueh: What You Need to Know

Ang ku kueh, or “red tortoise cake,” is a traditional Hokkien treat often seen at birthdays and celebrations. The red color stands for prosperity, and the tortoise shell shape symbolizes long life.

These chewy snacks are usually made from glutinous rice flour and filled with sweet pastes like peanut, mung bean, or coconut. They're steamed and served on a square of banana leaf.

Typical Ingredients

Dough:

• Glutinous rice flour

• Sugar

• Salt

• Oil

Fillings:

• Mung bean paste

• Peanuts

• Coconut

• Yam

• Sesame

• Sweet potato

Is It Gluten-Free?

Most traditional ang ku kueh recipes are naturally gluten-free. But always ask. Some modern versions use wheat starch in the dough. While wheat starch may be processed to remove gluten, it's not always safe for people with celiac disease unless certified gluten-free.

Nima test for soon kueh from Kuehs & Snacks

Nima test for sweet kueh from Kuehs & Snacks

Where to Find Gluten-Free Ang Ku Kueh

Your best bet is:

Kuehs and Snacks Stall (#01-84)
Empress Market, Block 7 Empress Road, Singapore 260007
Website: https://www.ahmakueh.com/
Phone: 9022 3002
Open: Tues, Wed, Fri–Sun | Hours: 6:30am–2:00pm
(Closed Mondays and Thursdays)

Ask for Simon

Gluten-free options at Kuehs and Snacks include:

• Peanut

• Coconut

• Yam

• Sesame

• Salty bean

• Durian

They also carry gluten-free Hainanese kueh, Soon kueh, and turnip kueh.

Always confirm ingredients before buying, not all kueh is gluten-free.

Disclaimer

The information in this blog post is intended to be helpful and informative, based on our experience as gluten-free educators living in Singapore.

However, ingredients and preparation methods can vary across restaurants and regions. Please exercise caution and conduct your own checks—especially if you or a loved one has celiac disease or gluten intolerance.

Always clearly communicate your dietary needs to restaurant staff and ask about ingredients and cross-contamination risks.

While we strive to provide accurate information, we cannot guarantee the safety of any dish. Individual experiences may vary. Please make informed choices and prioritize your health when dining in Singapore.