International Gluten Free

gluten-free pizza and pasta at Acqua e Farina

Gluten-Free Pizza & Pasta at Acqua e Farina

May 19, 2026•2 min read

Finding an authentic Italian restaurant that can offer gluten-free option and understands the strict protocols needed to prevent cross-contamination can feel like searching for a golden unicorn.

Enter Acqua e Farina, an Italian gem with two locations in Singapore. If you have been dreaming of a safe, delicious gluten-free pizza, you must visit their Keong Saik Road location.

Here is everything you need to know about the gluten-free options at Acqua e Farina:

Perfectly Prepared Pasta

If you are in the mood for pasta, you can rest easy knowing the kitchen follows excellent safety protocols. To avoid gluten particles in boiling water or on equipment, their gluten-free pasta is cooked in separate water using a dedicated strainer and dedicated utensils.

dedicated water for gluten-free pasta — Dedicated water and utensils for gluten-free pasta

All of their sauces can be made gluten-free, and on certain days, they even have fresh gluten-free pasta available.

gluten-free pasta with garlic and clams — Gluten-free spaghetti with amazing garlic sauce

Celiac-Safe Gluten-Free Pizza

Acqua e Farina goes above and beyond to prevent cross-contamination by using a separate pizza oven dedicated exclusively to gluten-free pizzas. They use Caputo Gluten-Free Pizza Flour for their crusts. All pizza toppings are gluten-free.

dedicated pizza oven — Bottom oven is dedicated for gluten-free food only.

Important: The restaurant only makes two gluten-free pizza crusts each day. If you want a gluten-free pizza, you absolutely must order it in advance when making your reservation!

gluten-free pizza and pasta options — Barilla gluten-free pasta is always available. Gluten-free pizza and homemade pasta should be pre-ordered.

Ingredient Safety: Caputo Gluten-Free flour contains certified gluten-free wheat starch. While this is perfectly safe for those with celiac disease, you should avoid it if you have a wheat allergy.

For more information see Gluten-Free Wheat Starch Explained.

Decadent Desserts

No disappointing fruit platter here! Acqua e Farina offers a phenomenal dessert flight that includes a mini crème brûlée, a mini panna cotta, and homemade gelato.

gluten-free dessert flight — Gluten-free dessert flight: panna cotta, crème brûlée, and gelato.

How to Make Your Reservation To ensure the best possible dining experience, follow these steps when booking:

Location: 35A Keong Saik Road, Singapore 089142.
Make sure you book the Keong Saik Road location if you want pizza (the Railway Mall location is available, but Keong Saik is required for the pizza).
Reservation Notes: When booking online, include "GFSG" and clearly list all of your gluten-free needs in the notes section.
Pre-order Pizza: Be sure to state exactly how many gluten-free pizzas you are requesting in the notes so the kitchen prepare enough crusts.
Contact: For any additional questions or to make changes to your booking, you can contact the restaurant directly at +65 9105 2377.
Closed on Mondays
Website: https://acquaefarina.com.sg
Contact: +65 9105 2377