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Gluten-Free Cake Baking: Tips and Tricks for Delicious Cakes

Are you looking to bake a gluten-free cake that everyone in your family will love? 

As an expert in the field and the owner of a gluten-free cake business in Singapore since 2019, Charlotte will share her top tips and tricks for making delicious gluten-free cakes. She began her gluten-free cake journey when her son and husband were diagnosed with celiac disease, so you can trust that her methods are tried and true.

During the session, Charlotte will cover everything from choosing the right ingredients to baking and decorating your cake. Don't miss the opportunity to learn from a pro and take your gluten-free baking skills to the next level.

Date: Tuesday, 3 March

Time: 9:30-11:00am

Location: Near Sixth Avenue MRT (directions sent in confirmation email)

Fee: Free

This event is over. But click here to request a replay!

Learn more about English Rose Bakery

Charlotte's recipe for excellent gluten-free vanilla cake

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